Soda bread. A bread from Europe. Also called beer bread. The crispy skin and the scattered large grains of sea salt have a unique flavor.
The bread I always wanted to make is really delicious. The finished product is soft but tough. It has strong milk flavor at the entrance. It's a little bit salty. Everything is just right.
Christmas is coming. Let's have a Christmas Wreath bread. Add some festive atmosphere, the bread body adopts the method of 50% cold storage, which makes the bread taste more dense and moist. The addition of yogurt also makes the bread flavor mor... ...
My dear friend said that the muffins in one of the online Red shops were delicious. Take cotton padded jacket to the shop with your girlfriend. It turns out. It's this chubby shuflei pancake. Cotton padded jacket tasted. It was very nice to say ... ...
It's not chocolate
Today, I'm going to try a vegetable bag for the little prince. Mix the stuffing with mushrooms and rape. The white flour at home is used up. Some whole wheat flour is used. The steamed bun for the little prince is more nutritious.
I've bought a lot of cocoa powder. It's about to expire. I want to use it all at once. I can't use it much to make cakes. It's more practical to make biscuits. A lot of recipes need chocolate. But I didn't add it. In my opinion, baking is to inn... ...
Qifeng cake is as soft as silk, so Qifeng's taste is very soft and unforgettable. The sugar in this recipe has been reduced to a minimum. Sweeteners can add half of the sugar to the egg yolk paste.
My grandfather, 88, personally taught me how to make traditional Anhui cuisine, i.e. it's easy to use materials, but it's really amazing. It is said that there are fewer and fewer people who can make it. Today, I will share the practice with you... ...
Make leek box with the leek planted in our own small vegetable garden. The flavor of leek is very delicious. The whole family likes it.
Naked oats is also a good health food. It helps to lose weight and beauty. Naked oats (Y ó U) flour is the flour processed from naked oats. It is also the general name of naked oats flour food in Bashang area of Shanxi, Inner Mongolia and Hebei.... ...
Whole wheat Soup for bread. We have been preparing the hypocotyl for a long time to test Mr. Meng's baking. It's getting colder and colder. Fermentation is getting slow. It's easy to ferment in cold storage. Let the fermentation be completed in ... ...
A hundred dishes are not as good as cabbage. Steamed buns in winter. After hot porridge, I'm satisfied.
Pineapple oil is a popular food in the tea restaurant. The bread is soft and crispy. When eating, put a piece of butter in the middle of the bread. Use the temperature of the bread to melt the butter slowly. Blend the hot and cold. Take a bite. ... ...
Christmas is coming. Make a few girlfriends. Make a rainbow appearance Zhixin girlfriends cake with ANGA products. On the one hand, cream mixed with sour and sweet raspberry taste, and on the other hand, cream mixed with cheese taste. Layers of ... ...
At my request, oppa No. 1 installed the Christmas tree. In a blink of an eye, this tree has ushered in its fourth year. It is also about to usher in our third anniversary. Stare at the heart on the bread. The pupil empties the shadow of the tree... ...
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~
Not original. Transferred from Baidu. For learning. We usually add water and butter to make bread. But what we share today is a kind of bread method without adding water and butter, not to mention bread improver. If we want to add bread improver... ...
Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.